CITRUS ROAST TURKEY WITH LEEKS & CRANBERRIES | Canadian Living

Ingredients

• 6 tablespoons salted butter , softened
• 1/2 cup chopped fresh herbs (such as parsley, thyme and sage)
• 2 tablespoons orange zest
• 1 tablespoon paprika
• salt and pepper
• 1 whole turkey (about 5.4 kg)
• 4 cups chicken broth
• 1 cup orange juice
• 2 leeks (white and light green parts only), sliced into rounds
• 2 cups fresh cranberries
• fresh sprigs of sage
• Fibre 1 g
• Sodium 525 mg
• Sugars 3 g
• Protein 125 g
• Calories 695
• Total fat 17 g
• Cholesterol 425 mg
• Saturated fat 5 g
• Total carbohydrate 11 g