Creamy Broccoli With Sun-Dried Tomatoes | Real Balanced

Ingredients

• 2 Tablespoons 30 milliliters avocado oil
• 1 medium head of broccoli (de-stemmed, cut into small florets (~325 grams))
• 6 sun-dried tomatoes (~40 grams, roughly chopped)
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper
• ⅛ teaspoon red pepper flakes
• ½ cup + 2 Tablespoons (150 milliliters heavy whipping cream)
• ¼ cup unsalted chicken stock (use vegetable stock for vegetarian-friendly)
• ¼ cup 30 grams grated Parmesan cheese
• Freshly-cracked black pepper