Panko Broccoli with Sun-Dried Tomatoes Recipe - Forks Over Knives
This super side dish features tender broccoli, crunchy garlic-infused panko bread crumbs, and savory sun-dried tomatoes. Get the panko broccoli recipe!
Ingredients
- 1½ lb. broccoli (1 large head)
- ⅓ cup low-sodium vegetable broth
- ¼ cup whole wheat panko
- 4 cloves garlic, minced
- 2 tablespoons slivered sun-dried tomatoes (not oil-packed)
- Freshly ground black pepper, to taste
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