Raw Cauliflower Tabbouleh

Name: Raw Cauliflower Tabbouleh
Total time: 40 min
Ingredients: 2 to 3 lemons, as needed; 2 pounds/905 g cauliflower, cored and cut into large bite-size pieces; 1 large cucumber, halved lengthwise, seeded, and cut into 1⁄4-inch/0.65 cm dice; 1 large tomato, cut into 1⁄4-inch/0.65 cm dice; 3⁄4 cup/40 g chopped fresh flat-leaf parsley; 1⁄2 cup/20 g chopped fresh dill; 1 tablespoon chopped fresh mint leaves; 2 tablespoons organic extra-virgin olive oil; Fine sea salt to taste

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Raw Cauliflower Tabbouleh | Clean Plates

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