Raw Cauliflower Tabbouleh Recipe
This cauliflower recipe is from The Clean Plates Cookbook by Jared Koch with Jill Silverman Hough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 to 3 lemons, as needed
- 2 pounds/905 g cauliflower, cored and cut into large bite-size pieces
- 1 large cucumber, halved lengthwise, seeded, and cut into 1⁄4-inch/0.65 cm dice
- 1 large tomato, cut into 1⁄4-inch/0.65 cm dice
- 3⁄4 cup/40 g chopped fresh flat-leaf parsley
- 1⁄2 cup/20 g chopped fresh dill
- 1 tablespoon chopped fresh mint leaves
- 2 tablespoons organic extra-virgin olive oil
- Fine sea salt to taste
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