Raw Cauliflower Tabbouleh | Clean Plates

Ingredients

• 2 to 3 lemons, as needed
• 2 pounds/905 g cauliflower, cored and cut into large bite-size pieces
• 1 large cucumber, halved lengthwise, seeded, and cut into 1⁄4-inch/0.65 cm dice
• 1 large tomato, cut into 1⁄4-inch/0.65 cm dice
• 3⁄4 cup/40 g chopped fresh flat-leaf parsley
• 1⁄2 cup/20 g chopped fresh dill
• 1 tablespoon chopped fresh mint leaves
• 2 tablespoons organic extra-virgin olive oil
• Fine sea salt to taste