Vietnamese Spring Rolls Recipe | SideChef

Name: Vietnamese Spring Rolls Recipe | SideChef
Total time: 30 min
Ingredients: 10 Rice Paper Wrapper; 3 Chicken Breast; 1 can Coconut Milk; 2 Carrot; 1 Red Cabbage; 2 Nori Sheet; 1 handful Fresh Cilantro; 1 handful Rice Noodles; 1 Red Chili Pepper; 2 tablespoon Black and White Sesame Seeds; 1 tablespoon Fish Sauce; 1 tablespoon Sesame Oil; 1 tablespoon Light Soy Sauce; 1/2 Lime; 1 teaspoon Brown Sugar; 1/2 teaspoon Fresh Ginger; 150 milliliter Water; to taste Red Chili Pepper; to taste Scallion

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Served with a fragrant dipping sauce redolent of chilli, ginger and soy, these spring rolls can easily be tweaked to please vegetarian or vegan tastes.

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Ingredients

10 Rice Paper Wrapper
3 Chicken Breast
1 can Coconut Milk
2 Carrot
1 Red Cabbage
2 Nori Sheet
1 handful Fresh Cilantro
1 handful Rice Noodles
1 Red Chili Pepper
2 tablespoon Black and White Sesame Seeds
1 tablespoon Fish Sauce
1 tablespoon Sesame Oil
1 tablespoon Light Soy Sauce
1/2 Lime
1 teaspoon Brown Sugar
1/2 teaspoon Fresh Ginger
150 milliliter Water
to taste Red Chili Pepper
to taste Scallion

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