Dr. Nandi's Grilled Salmon "Moroccan Style" | Ask Dr. Nandi | Official Site
Dr Nandi shares his #HealthHero recipe Grilled Salmon "Moroccan Style"
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Cooking tools:
- Grill
- Fish spatula
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 Tbsp low-fat organic plain yogurt
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lemon juice
- 1 1/2 tsp extra-virgin olive oil
- 1 clove garlic (minced)
- 3/4 tsp paprika
- 1/2 tsp ground cumin
- 1/8 tsp salt
- Freshly ground pepper (to taste)
- 8 oz center-cut wild salmon fillet (skinned and cut into 2 portions)
- 2 lemon wedges
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