Grilled Salmon & Mustard Sauce | Recipes | Dr. Weil's Healthy Kitchen
Salmon is rich in anti-inflammatory omega-3 fatty acids. Tangy, assertive mustard sauce provides the perfect counterpoint to this mild, oily fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 lemon, cut in half
- Salt and freshly ground black pepper to taste
- 1/2 cup Dijon mustard
- 1 teaspoon extra virgin olive oil
- 3 tablespoons chopped fresh dill, or
- 1 tablespoon dried dill
- 1 handful chopped fresh basil
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