Florentine White Bean Soup with Pasta Recipe - Food.com

Ingredients

• 1 (16 ounce) package dried great northern beans (about 2 1/2 cups)
• 16 cups water (or more)
• 5 cloves garlic, unpeeled,plus
• 3 cloves garlic, peeled,chopped
• 1 stalk celery, cut in half
• 5 tablespoons olive oil
• 2 medium onions, chopped (about 3 cups)
• 1 (14 1/2 ounce) can diced tomatoes, in juice
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1/2 teaspoon celery salt
• 3/4 cup tubettini pasta or 3/4 cup elbow macaroni (about 6 ounces)