Pumpkin Chocolate Tart Recipe
A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Tart pan
- Fine-mesh sieve
- Rolling pin
- Fork
- Spatula
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen scale
- Pastry cutter
- Stove
Ingredients
- 1 cup flour, plus more for work surface
- 1/4 cup sugar, plus
- 1 tablespoon sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 large egg
- 4 ounces best quality semisweet chocolate, finely chopped
- 1 (15 ounce) can pumpkin puree
- 3/4 cup firmly packed brown sugar
- 8 ounces creme fraiche
- 3 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 2 ounces semisweet chocolate
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