Pumpkin Chocolate Tart Recipe

Pumpkin Chocolate Tart Recipe

www.food.com

A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.

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Cooking tools:

  • Hand mixer
  • Tart pan
  • Fine-mesh sieve
  • Rolling pin
  • Fork
  • Spatula
  • Cooling rack
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Kitchen scale
  • Pastry cutter
  • Stove

Ingredients

  • 1 cup flour, plus more for work surface
  • 1/4 cup sugar, plus
  • 1 tablespoon sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 large egg
  • 4 ounces best quality semisweet chocolate, finely chopped
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup firmly packed brown sugar
  • 8 ounces creme fraiche
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 ounces semisweet chocolate

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