Penne with Chicken and Gorgonzola Cream Sauce
Penne with Chicken and Gorgonzola Cream Sauce Recipe Type: entrees Author: Pizza Today Ingredients 16 ounces penne pasta 16 ounces boneless, skinless chicken br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 16 ounces penne pasta
- 16 ounces boneless, skinless chicken breast, cut into strips or diced
- 1 tablespoon olive oil
- 1 large clove of garlic, minced
- ¼ cup white wine
- 1 cup heavy whipping cream
- ½ cup chicken broth
- 12 ounces Gorgonzola cheese, crumbled
- 8 sage leaves, cut into strips
- Salt
- pepper
- 2 ounces Parmigiana-Reggiano, grated
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