Chicken Linguine with Gorgonzola Sauce

Name: Chicken Linguine with Gorgonzola Sauce
Ingredients: 1 pound linguine; 2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into strips; 1 cup cooked broccoli florets; ½ cup grape tomatoes, halved; ½ cup unsalted butter; 1 cup onion, chopped; 2 cloves garlic, minced; ½ cup fresh basil, chopped; 2 cups heavy whipping cream; 1½ cups gorgonzola cheese, crumbled; Grated Parmesan; Salt and fresh-ground pepper, to taste

pizzatoday.com

Chicken Linguine with Gorgonzola Sauce: Grilled chicken, broccoli, and creamy gorgonzola atop al dente pasta for a delicious entree.

View full recipe on pizzatoday.com

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Ingredients

1 pound linguine
2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into strips
1 cup cooked broccoli florets
½ cup grape tomatoes, halved
½ cup unsalted butter
1 cup onion, chopped
2 cloves garlic, minced
½ cup fresh basil, chopped
2 cups heavy whipping cream
1½ cups gorgonzola cheese, crumbled
Grated Parmesan
Salt and fresh-ground pepper, to taste