Greco-Québécois Veal Chops Bowls | Quebec Veal

Ingredients

• 4 Quebec Veal rib chops
• 750 g Quebec potatoes, cut into 2 cm pieces
• 8 Quebec garlic cloves, grated
• 175 ml (3/4 cup) mint and dill, chopped
• 60 ml (1/4 cup) Quebec apple cider vinegar
• 85 ml (1/3 cup) camelina oil
• 30 ml (2 tablespoons) Fitcook Foodz Passe-Partout spices
• 125 ml (1/2 cup) Greek yogurt
• 1/2 Québec cucumber, grated, squeezed and drained
• 1 Quebec tomato, cut into 1 cm pieces
• 1 Quebec green bell pepper, cut into 1 cm pieces
• 1/2 Quebec cucumber, cut into 1 cm pieces
• 1/2 Quebec red onion, cut into strips
• 40 g feta cheese, crumbled
• 1 drizzle camelina oil
• 1 drizzle Québec apple cider vinegar