Aged Veal Chop with 5 Spices and Grilled Apple Salsa | Quebec veal

Ingredients

• 2 Fontaine Family aged veal chops
• 30 ml (2 tbsp) camelina oil (or olive oil)
• Zest of one lemon
• 15 ml (1 tbsp) fresh thyme
• 5 ml (1 tsp) five-spice powder (A Spice Affair)
• 1,25 ml (1/4 tsp) cayenne pepper (A Spice Affair)
• Salt and freshly ground pepper to taste
• 2 Quebec Cortland or Spartan apples, cut in half and grilled on the barbecue
• 1 Spanish onion, cut in half and grilled on the barbecue
• 1 orange bell pepper, diced
• 1 yellow bell pepper, diced
• 15 ml (1 tbsp) lemon juice
• 15 ml (1 tbsp) honey
• 30 ml (2 tbsp) curly parsley, chopped