Smoky Mountain Breakfast from Scrambled
Smoky Mountain Breakfast: Sliced biscuits topped with bacon and mushrooms in Gordon Ramsay's signature style. Perfect with apple moonshine and baked beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 fresh American flaky biscuit, sliced in half lengthwise
- Sweet or spicy mustard (not the yellow kind)
- Chili flakes
- Olive oil
- 4 slices bacon
- 2 large chanterelle mushrooms, thickly sliced
- 1 shallot, thinly sliced
- 2 cloves garlic, sliced
- Unsalted butter
- 2 eggs
- Apple moonshine (substitute apple brandy)
- Kosher salt
- freshly cracked black pepper
- Baked beans, for serving
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