Slow Cooker Vegetable Stew Recipe
This vegetarian stew is loaded with nutrient-rich vegetables and flavored with mild curry powder. Light, but filling, it can be eaten alone, or you can serve it over brown rice or quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ½ tsp ground cumin
- ¼ cup chopped fresh cilantro
- ¼ tsp ground black pepper
- ½ tsp fine ground sea salt
- ½ cup unsalted vegetable stock
- 1 cup sliced carrots
- 1 can low sodium garbanzo beans, rinsed and drained
- 3 cups broccoli florets
- 2 cans no salt added diced tomatoes
- 1 tbsp curry powder
- ½ cup chopped onion
- 2 large potatoes, chopped
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