Philly Cheese Steak Recipe – Juicy, Cheesy & Easy Homemade

Name: Philly Cheese Steak Recipe – Juicy, Cheesy & Easy Homemade
Ingredients: 1 1/2 lbs (680g) ribeye steak (thinly sliced, partially frozen for easier cutting); 4 hoagie rolls (or Italian rolls); 1 large onion (thinly sliced); 1 green bell pepper (optional, sliced); 8 slices provolone cheese (or Cheez Whiz for authenticity); 2 tbsp butter; 2 tbsp olive oil; 1 tsp garlic powder; Salt; black pepper; 1 tsp Worcestershire sauce (optional, for extra umami)

www.sharpblades.co.uk

How to make the best Philly Cheese Steak at home with this easy recipe! Tender ribeye, melted cheese, and caramelized onions on a toasted roll. For meat lovers!

View full recipe on www.sharpblades.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sharpblades.co.uk.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Freezer
Stove
Cast iron skillet
Tongs
Toaster
Measuring spoon

Ingredients

1 1/2 lbs (680g) ribeye steak (thinly sliced, partially frozen for easier cutting)
4 hoagie rolls (or Italian rolls)
1 large onion (thinly sliced)
1 green bell pepper (optional, sliced)
8 slices provolone cheese (or Cheez Whiz for authenticity)
2 tbsp butter
2 tbsp olive oil
1 tsp garlic powder
Salt
black pepper
1 tsp Worcestershire sauce (optional, for extra umami)