Beetroot Hummus recipe from chef varun Inamdar
Beetroot Hummus Left over chapatis and don’t know what to do with them? Have them with this dip rich in proteins and good fats and get an appealing look by adding beetroots that are a good source...
Ingredients
- 200 Gms Beetroot, roasted and peeled
- 1 cup Chickpeas, boiled till fork tender
- 8 nos. Garlic cloves
- 4 tbsp Sesame seeds
- 3 tbsp Extra virgin olive oil
- 3 tbsp Lemon juice
- Salt as required
- ½ tsp Roasted cumin powder
- ½ tsp Chili powder
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