Beetroot Hummus –

Ingredients

• 1 can chickpeas- drained and rinsed
• 2 cloves garlic-crushed
• 1 tbsp light tahini
• 1 cooked beetroot
• 2 tbsp olive oil
• Pinch of salt and pepper
• Juice from 1 lemon
• As needed water
• Pinch smoked paprika
• Optional chilli flakes
• Step 1 Combine all of the ingredients in your Ninja Kitchen food processor and blend until smooth and creamy.
• Step 2 Start by adding a little water, then you can gradually add more if you’d like a thinner consistency.