Beetroot Hummus recipe from chef varun Inamdar
Beetroot Hummus Left over chapatis and don’t know what to do with them? Have them with this dip rich in proteins and good fats and get an appealing look by adding beetroots that are a good source...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finediningindian.com.
Ingredients
- 200Gms Beetroot, roasted and peeled buy fresh
- 1cup Chickpeas, boiled till fork tender
- 8nos. Garlic cloves
- 4tbsp Sesame seeds
- 3tbsp Extra virgin olive oil
- 3tbsp Lemon juice
- Salt as required
- ½tsp Roasted cumin powder
- ½tsp Chili powder
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