buttermilk_barley_scones_final

Ingredients

• 2 cups all-purpose flour
• 1/4 cup barley flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar
• 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces
• 1 large egg
• 1 1/4 cups buttermilk