Buttermilk Barley Scones

Name: Buttermilk Barley Scones
Ingredients: 2 cups (500 ml) barley flour; 2 tbsp (30 ml) liquid honey; 2 1/2 tsp (12 ml) baking powder; 1/2 tsp (2 ml) baking soda; 3/4 cup (175 ml) buttermilk; 1/4 cup (60 ml) butter, chilled; 1/2 cup (125 ml) dried fruit

albertamilk.com

Barley flour is my go-to ingredient for increasing fibre when making a grain-based recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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