Venison sosaties | DAILYFIX
You can also freeze the cubes of meat in the marinade to use when needed.
Keywords
- venison
- marinade
- olive oil
- curry powder
- ground ginger
- ground cinnamon
- breyani mix
- brown sugar
- bay leaves
- apricot jam
- chutney
- cornflour
- milk
Ingredients
- 1kg venison, cut into cubes
- Marinade
- 50ml olive oil
- 4 large onions, cut into quarters
- 10ml curry powder
- 5ml turmeric
- 2.5ml ground ginger
- 2.5ml ground cinnamon
- 25g packet of breyani whole spice mix
- 60ml brown sugar
- 6 bay leaves
- 30ml apricot jam
- 10ml chutney
- 250ml brown vinegar
- 45ml cornflour
- 150ml cold water
- 125ml milk
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