Venison Kafka - The Local Palate

Ingredients

• 1½ pounds ground venison (you can substitute grass-fed beef, lamb, or bison)
• 2 cloves garlic, minced
• ½ tablespoon kosher salt
• ½ tablespoon freshly cracked pepper
• 1 teaspoon ground allspice
• ½ cup finely chopped flat-leaf parsley
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil, plus more for frying