Spring Onion Soup with Baked Croutons - Restaurant Association of Nova Scotia

Ingredients

• 6 cups (1.5 L) finely chopped onions
• 1 tablespoon (15 mL) vegetable oil
• 1 tablespoon (15 mL) butter
• 3 large garlic cloves, minced
• 1 cup (250 mL) dry white wine (or additional chicken broth)
• 8 cups (2 L) chicken broth (can use two 10 oz/284 mL cans chicken broth plus water)
• 1/2 teaspoon (2 mL) dried thyme
• Salt and pepper to taste
• 3 cups (750 mL) finely chopped green onions