Zucchini Pasta Recipe: Zesty Lemon Garlic Heaven!
This easy zucchini pasta recipe is a flavour BOMB! Zesty lemon garlic sauce with tender-crisp zucchini noodles. A quick & healthy weeknight dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 medium zucchini (about 1 pound / 450g), spiralized into noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60ml) - Optional, can sub with chicken broth
- 2 tablespoons fresh lemon juice (30ml)
- 1 tablespoon fresh lemon zest
- 2 tablespoons chopped fresh parsley
- 2 tablespoons pine nuts (30ml)
- 2 tablespoons grated Parmesan cheese (30ml) (or nutritional yeast for vegan option)
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