Chicken with Creamy Mushroom Sauce - Church Street Butcher

Ingredients

• 2 chicken breasts large (boneless skinless, ~600-700g total, Note 1)
• 1/2 tsp salt
• black pepper
• 1/4 cup flour
• 15 g unsalted butter
• 30 g unsalted butter
• 300 g mushrooms sliced (button or Swiss brown)
• 2 garlic cloves minced
• 1/4 cup dry white wine (sub more chicken stock, Note 2)
• 1/2 cup chicken or vegetable stock low sodium
• 1 cup thickened / heavy cream full fat (Note 3)
• 1/2 cup parmesan finely and freshly grated (Note 4)
• 2 tbsp chives finely sliced (optional) – sub parsley, spring onions, or omit