Chicken with Creamy Mushroom Sauce

Name: Chicken with Creamy Mushroom Sauce
Ingredients: 2 chicken breasts large (boneless skinless, ~600-700g total, Note 1); 1/2 tsp salt; black pepper; 1/4 cup flour; 15 g unsalted butter; 30 g unsalted butter; 300 g mushrooms sliced (button or Swiss brown); 2 garlic cloves minced; 1/4 cup dry white wine (sub more chicken stock, Note 2); 1/2 cup chicken or vegetable stock low sodium; 1 cup thickened / heavy cream full fat (Note 3); 1/2 cup parmesan finely and freshly grated (Note 4); 2 tbsp chives finely sliced (optional) – sub parsley, spring onions, or omit

churchstreetbutcher.com.au

Ingredients - 2 Chicken breasts (large (boneless skinless, ~600-700g total, Note 1)) - 1/2 tsp Salt - Black pepper - 1/4 cup Flour - 15 g Unsalted butter - 30

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