Pickled Green Beans - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms Green Beans
• 4 cups water
• 4 mason jars
• 1 cup white vinegar
• ½ cup sugar
• 1 cup bell pepper, sliced into thin strips
• ½ cup pickling seasoning
• ½ cup red onion, sliced thin
• ¼ cup garlic, minced
• ¼ cup dill weed
• 1 tbsp. salt
• 1 tbsp. pepper