Homestyle Scrapple Recipe: Pennsylvania Dutch Comfort

Ingredients

• 3 lbs (1.36 kg) Pork Shoulder, cut into 1-inch cubes
• 8 cups (1.9 L) Water or low-sodium Chicken Broth
• 1 teaspoon (5 mL) Dried Thyme
• 1 teaspoon (5 mL) Dried Sage
• 1/2 teaspoon (2.5 mL) Ground Black Pepper
• 1/2 teaspoon (2.5 mL) Ground Nutmeg
• 1/4 teaspoon (1.25 mL) Ground Red Pepper Flakes (optional)
• 1 teaspoon (5 mL) Salt, plus more to taste
• 1 cup (120 g) Yellow Cornmeal
• 1/2 cup (60 g) All-Purpose Flour
• 1/4 cup (60 mL) Maple Syrup
• 2-3 tablespoons (30-45 mL) Vegetable Oil or Lard