Griddled Polenta Scrapple from One Good Dish by David Tanis
Scrapple, a traditional Pennsylvania Dutch favorite, is a meaty griddled breakfast dish still featured on menus throughout the mid-Atlantic states. I’m a fan, but I’ve come up with my own...
Ingredients
- All-purpose flour for dusting
- Salt and pepper
- Olive oil
- ½ cup grated Parmigiano-Reggiano cheese
- 2 teaspoons chopped rosemary
- 1 cup stone-ground polenta
- 1 pound Pork Sausage or store-bought spicy Italian fennel sausages
- 4 cups water
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