Rustic Sourdough Bread with Kefir Milk
Homemade sourdough bread with kefir milk and crunchy seeds! 🍞 Crusty outside, soft inside, and totally worth the wait. Try baking it yourself today!
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Cooking tools:
- Mixing bowl
- Proofing basket
- Zip-top bag
- Refrigerator
Ingredients
- 5 grams Caraway Seeds
- 30 grams Sunflower seeds (unsalted)
- 300 grams Bread Flour
- 150 grams Rye Bread Flour
- 100 grams All-purpose wheat flour
- 200 milliliters Plain Kefir Milk
- 10 grams Salt
- 10 grams Pumpkin Seeds (Unsalted)
- 30 grams Rye Sourdough Starter
- 150 grams Water
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