Sourdough rye bread
Nothing beats the smell of freshly baked bread in the house! Make your own sourdough from scratch with this sourdough rye recipe including sourdough starter.
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Ingredients
- 4 teaspoons (14g) dried yeast
- 1 tablespoon brown sugar
- 4 3/4 cup (675g) plain (all-purpose) flour
- 3 cups (750ml) lukewarm water
- 1 tablespoon caraway seeds
- 4 cups (375g) rye flour
- 3 teaspoons fine salt
- 2 tablespoons olive oil
- 2 tablespoons plain (all-purpose) flour, extra
- Sourdough starter
- 2 teaspoons (7g) dried yeast
- 1 teaspoon caster sugar
- 1 1/4 cup (310mL) lukewarm water
- 1 1/2 cup (225g) plain (all-purpose) flour
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