Recipes • NZ Vegetarian Society

Ingredients

• 3 medium beets peeled and grated
• 4 Tbs olive oil
• 4 cups vegetable broth + 6 cups water
• 3 medium Yukon potatoes peeled and sliced into bite-sized pieces
• 2 carrots peeled and thinly sliced
• 2 celery sticks trimmed and finely chopped
• 1 small red bell pepper finely chopped, optional
• 1 medium onion finely chopped
• 3 Tbs tomato sauce
• 1 can white cannellini beans with their juice
• 2 bay leaves
• 2-3 Tbs vinegar or to taste
• Salt & pepper to taste
• 1 large garlic clove pressed
• 3 Tbs chopped dill