Fluffy Baked Perfection How Long to Cook Baked Potatoes

Name: Fluffy Baked Perfection How Long to Cook Baked Potatoes
Ingredients: 4 large russet potatoes (about 8-10 ounces/225-285g each), scrubbed clean; 2 tablespoons olive oil (or vegetable oil) (30 ml); 1 teaspoon kosher salt (or sea salt) (5 ml); ½ teaspoon black pepper (2.5 ml); Optional: Flaky sea salt for finishing; Optional: Butter, sour cream, cheese, chives, bacon bits or other toppings, to serve

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Want the fluffiest most delicious baked potato Learn how long to cook baked potatoes perfectly every time My easy recipe guarantees spudtacular results

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Ingredients

4 large russet potatoes (about 8-10 ounces/225-285g each), scrubbed clean
2 tablespoons olive oil (or vegetable oil) (30 ml)
1 teaspoon kosher salt (or sea salt) (5 ml)
½ teaspoon black pepper (2.5 ml)
Optional: Flaky sea salt for finishing
Optional: Butter, sour cream, cheese, chives, bacon bits or other toppings, to serve