Perfectly Baked Potatoes: How Long to Cook Them in the Oven
Wondering how long to cook baked potatoes in oven? Try my easy method for perfectly fluffy, crispy potatoes – the best potato side dish ever!
Ingredients
- 4 large russet potatoes (about 8-10 oz each / 225-280 grams)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon sea salt (5 g)
- Optional: Freshly cracked black pepper, to taste
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