Crispy & Fluffy: How Long to Cook Baked Potatoes Perfectly
Want perfect baked potatoes every time? I'll show you how long to cook baked spuds for the crispiest skin and fluffiest insides!
Ingredients
- 1 large Russet Potato (8-10 ounces)
- 1 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper (optional)
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