Overnight Oatmeal Buttermilk Pancakes | Nourishing Meals®
These easy gluten-free buttermilk pancakes are made by soaking rolled oats in buttermilk overnigh
Ingredients
- 2 cups rolled oats
- 1½ cups buttermilk
- ¼ cups water
- 2 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
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