Oatmeal Buttermilk Pancakes Recipe | SideChef
Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Back to School
- Shellfish-Free
- Kid-Friendly
- Father's Day
- Vegetarian
- Mother's Day
Ingredients
- 2 cup Quick Cooking Oats
- 1/2 teaspoon Baking Soda
- 2 1/2 cup Buttermilk
- 1 cup All-Purpose Flour
- 2 tablespoon Granulated Sugar
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/3 cup Canola Oil
- 2 Egg
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