Oatmeal Buttermilk Pancakes | Best Health
Nothing says weekend brunch better than Buttermilk Pancakes.
Keywords
- Not Set
Ingredients
- 500 mL buttermilk
- 375 mL rolled oats (quick-cooking (not instant))
- 45 mL coconut oil (or vegetable oil)
- 2 eggs (beaten)
- 250 mL whole wheat flour
- 25 mL brown sugar
- 15 mL baking powder
- 2 mL cinnamon (ground)
- 1 mL sea salt
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