Overnight Oatmeal Buttermilk Pancakes
These easy gluten-free buttermilk pancakes are made by soaking rolled oats in buttermilk overnigh
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Cooking tools:
- Blender
- Cast iron skillet
- Griddle
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups rolled oats
- 1½ cups buttermilk
- ¼ cups water
- 2 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
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