Sweet Pea Tartines

Sweet Pea Tartines

inspiredcuisine.ca

Not only pretty, but oh so good! I paired than a salad of perfectly soft boiled eggs and a frisee dressed with a light vinaigrette.

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Cooking tools:

  • Food processor
  • Microplane
  • Chef's knife
  • Cutting board
  • Bread knife
  • Microwave
  • Dish
  • Colander
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Offset spatula
  • Plate

Ingredients

  • 1 cup frozen peas (cooked and drained)
  • 2 large tablespoons of ricotta cheese
  • 2 tbsp grated parmesan cheese
  • 3 tbsp good quality olive oil
  • 1/2 lemon zest and juice
  • kosher salt
  • freshly ground black pepper
  • 4 slices multi grain or sour dough bread
  • unsalted butter to thinly spread on each slice
  • 2-3 tbsp cooked and cooled peas
  • 10-12 whole snow peas (cooked and drained)
  • micro greens
  • 4-6 pansies yellow and blue

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