Ingredients
- 225g plain flour, plus extra for dusting
- 60g cold unsalted butter, cut into small dice
- 60g cold lard, cut into small dice
- 195g pancetta, cut into 5-6mm dice
- 1⁄2 red onion, finely diced
- 5 medium eggs, plus 3 egg yolks
- 200ml double cream
- 75g parmesan, finely grated
- 100g ricotta
- 100g frozen peas
- finely grated zest 1 lemon
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