Tomatoes with French Garlic Dressing
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Cooking tools:
- Bottle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 6 tomatoes, sliced and very cold
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 cup chili sauce
- 1/3 teaspoon pepper
- 1/4 cup vinegar
- 1/3 teaspoon sugar
- 1/3 cup olive oil
- 1 teaspoon chopped chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped parsley
- 1 kernel garlic, (cut fine)
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