Risotto with Browned Butter & Brussels Sprouts Recipe | Land O’Lakes

Risotto with Browned Butter & Brussels Sprouts Recipe | Land O’Lakes

www.landolakes.com

Risotto with browned butter & Brussels sprouts using Land O Lakes® Extra Creamy Butter. Quick and delicious! [155 characters]

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Ingredients

  • 4 cups low-sodium chicken broth
  • 1/2 stick Land O Lakes® Extra Creamy Butter
  • 2 cups (about 1/2 pound) trimmed and halved Brussels prouts
  • 3 cloves garlic, minced
  • 1 medium onion, finely diced
  • 1 cup Arborio rice
  • 1 to 2 tablespoons fresh thyme leaves
  • Salt and black pepper
  • Fresh grated Parmesan cheese

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