Creamy Brussels Sprouts and Bacon Risotto | Risotto Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 6 rashers smoked streaky bacon, roughly chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 x 180g packs Brussels sprouts, finely sliced
• 350g risotto rice
• 125ml white wine (optional)
• 2 reduced-salt chicken stock cubes, made up to 1ltr
• 50g Parmesan, finely grated
• 30g unsalted butter