Rukmini Iyer Easy Thai Fish Pie | One-Tin Dinner Recipe

Name: Rukmini Iyer Easy Thai Fish Pie | One-Tin Dinner Recipe
Total time: 35 min
Ingredients: 300g fish pie mix (or a mix of salmon, smoked haddock and cod, cut into 4cm chunks); 1 small head of broccoli, cut into small florets; 1 stick lemongrass; 2 Kaffir lime leaves; 1 x 160g tin of coconut cream; 1 lime, zest and juice; ½ tbsp fish sauce; Pinch of sea salt flakes; 3 sheets of filo pastry; 1 ½ tbsp olive oil, or olive oil spray

thehappyfoodie.co.uk

Adding Thai flavours of coconut, lime leaves and lemongrass, Rukmini reinvents fish pie to create a fresh take on this comfort food favourite.

View full recipe on thehappyfoodie.co.uk

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Ingredients

300g fish pie mix (or a mix of salmon, smoked haddock and cod, cut into 4cm chunks)
1 small head of broccoli, cut into small florets
1 stick lemongrass
2 Kaffir lime leaves
1 x 160g tin of coconut cream
1 lime, zest and juice
½ tbsp fish sauce
Pinch of sea salt flakes
3 sheets of filo pastry
1 ½ tbsp olive oil, or olive oil spray