Chicken And Cheese Naan Bagels recipe by Faatimah Ally Munshie

Ingredients

• 4 full cups flour
• 1 teaspoon salt
• 4 tablespoon sugar
• 1 packet instant yeast
• 3 full cooking spoons of oil (like the big dishing out spoons)
• 1½ cups Milk
• 1½ cups luke warm water (mix Milk & water together)
• 2 tablespoon saumph (optional)
• Add oil to 2 cups of the milk & water mixture and use it to form a soft dough add more liquid if required.
• Allow dough to stand for 10 minutes
• Red ginger garlic masala
• Lemon juice
• Chilli powder
• Add chicken and cook till done & dry.
• Add a little tomato sauce, mayo & chilli/peri peri sauce and simmer till thick.
• Add chopped greens and fill your bagels & rolls.