Classic New Orleans BBQ Shrimp with Buttery Garlic Sauce | CookNoted
Don't let the name fool you — there's no grill in sight for this iconic New Orleans dish. Instead, jumbo shrimp swim in a rich, garlicky butter sauce spiked wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Ingredients
- 1 tsp sweet paprika
- 1 tsp ancho chili powder (mild heat)
- 1 tsp ground cumin
- 1 tsp granulated sugar
- 3/4 tsp kosher salt
- 2 lb extra large shrimp (16-20 count), peeled and deveined
- 5 tbsp unsalted butter, preferably European-style
- 3 cloves garlic cloves, finely minced
- 2 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice (about half a lemon)
- 2 tbsp water
- 3 scallions (green onions), thinly sliced
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